Sunday 19 April
Rode the 7 kilometres to the nearby town of Westmalle
where they brew a famous beer at the Abbey.
From their website:
“Westmalle Abbey, called Onze-Lieve-Vrouw van het Heilig
Hart, belongs to the Cistercian Order, which was founded in the eleventh
century. This order is commonly referred to as ‘the Trappists’, after the
Normandy abbey of La Trappe.
Reform of the Cistercian Order spread from there in the
seventeenth century. Westmalle Abbey, founded in 1794, belongs to the
‘Cistercians of Strict Observance’, but is generally known as the ‘Trappist Abbey
of Westmalle’.”
The entrance to the Abbey grounds |
An avenue leading to a small chapel. |
The Abbey in the distance. |
The 'Welcome' sign. |
Abbey entrance in the distance. |
The Abbey does have a guest retreat but other than this
is not accessible to the general public (although we did notice a small sign at
the front door stating that the abbey’s products were available for sale on
certain days of the week. There is however a very good (and popular by the
number of people coming and going) CafĂ© Trappisten which served the Westmalle beers, a Double (blond @ 7.5%) and a Tripel (dark @ 9%) – I preferred the former and
Lynn the latter. These washed down a generous portion of excellent tagliatelle
carbonara.
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