Friday 20 May 2016
| 36.6kms, 2 locks, 5 hours (including 45 minute refuelling stop). |
As the drizzle set in (always, when locking through so
Lynn sometimes gets quite wet) we dropped down the lock and proceeded through
another two big locks on a surprisingly quiet river Schelde until eventually,
passing under a stone bridge adorned with French and Belgian flags of opposite
sides of the road, we crossed the border into Wallonian (French speaking) Belgium.
And it poured!
| The border |
Just after the small town of Antoing
| Mural of the castle |
| The real thing |
and with the sun
making an effort to appear, we drew up alongside the fuel boat, topped up with
200 litres of diesel at E1.12 per litre
| Waiting in the queue |
and headed downstream again
| Tournai in the distance |
| Tin lizzie |
to the
halte plaisance which is conveniently close to a laundry, a big Carrefour, and
the heart of the city. Being our last night together we decided to have Ian and
Sian over for a steak and chips braai; delicious sirloin from the Carrefour
which, despite not having spent any time marinating, were surprisingly tasty
and delicious Belgian frites from a nearby chip shop, bought while the steaks
were ‘resting’ so everything was hot when we sat down to eat. And drink…
| Tournai halte plaisance by evening. |
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