Friday 20 May 2016
36.6kms, 2 locks, 5 hours (including 45 minute refuelling stop). |
As the drizzle set in (always, when locking through so
Lynn sometimes gets quite wet) we dropped down the lock and proceeded through
another two big locks on a surprisingly quiet river Schelde until eventually,
passing under a stone bridge adorned with French and Belgian flags of opposite
sides of the road, we crossed the border into Wallonian (French speaking) Belgium.
And it poured!
The border |
Just after the small town of Antoing
Mural of the castle |
The real thing |
and with the sun
making an effort to appear, we drew up alongside the fuel boat, topped up with
200 litres of diesel at E1.12 per litre
Waiting in the queue |
and headed downstream again
Tournai in the distance |
Tin lizzie |
to the
halte plaisance which is conveniently close to a laundry, a big Carrefour, and
the heart of the city. Being our last night together we decided to have Ian and
Sian over for a steak and chips braai; delicious sirloin from the Carrefour
which, despite not having spent any time marinating, were surprisingly tasty
and delicious Belgian frites from a nearby chip shop, bought while the steaks
were ‘resting’ so everything was hot when we sat down to eat. And drink…
Tournai halte plaisance by evening. |
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